Cooked pink or red radishes makes for a pretty side dish. When tender, the spicy radishes become mellow and are delicious. All that is needed is oil, salt and pepper. Several local farms grow the... .
A simple and very satisfying dish is gyudon, Japanese-style thinly cut beef in teriyaki sauce over a bowl of steaming rice. It is so quick to make and is popular with children. Many grocery stores... .
Ono Kine Grindz, 7215 W ... Ono Kine Grindz serves up Hawaiian plates and offers catering and curbside takeout ... Over the years, Ono Kine Grindz has become a community staple on North Avenue ... Ono Kine Grindz ...
Those Big Island people know how to eat. I first tried this most addicting dip from Aileen Fuke and Kai Masaoka of Hilo. It is the perfect appetizer for a party. Cream cheese is left... .
A traditional dish of the Hakka Chinese is steamed squares of tofu topped with minced pork and sometimes with salted fish, or ham yu, added. In this easy recipe, I took the liberty of substituting... .
Summertime is the perfect time to eat Mexican food. This cheese, bean and green chile enchilada casserole is easy and satisfying. It also is flexible if you don’t have all the ingredients. Start with corn... .
Rene Paulo Jr. was a full-time musician before he decided to pursue another passion of his — food. EnterLaverne’s Catering Hawaii, which he opened in 2000 and runs with his son, Travis, who is... .
One of the best things about eating at a Korean restaurant are the appetizers called banchan. Various vegetables are cooked and seasoned, then served cold or at room temperature. One favorite is blanched spinach flavored... .