Latest News for: kine

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Pretty in Pink

Star Advertiser 13 Aug 2025
Cooked pink or red radishes makes for a pretty side dish. When tender, the spicy radishes become mellow and are delicious. All that is needed is oil, salt and pepper. Several local farms grow the... .
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A Tasty Family Tradition

Star Advertiser 06 Aug 2025
A simple and very satisfying dish is gyudon, Japanese-style thinly cut beef in teriyaki sauce over a bowl of steaming rice. It is so quick to make and is popular with children. Many grocery stores... .
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Wauwatosa's Ono Kine Grindz ranked among top Hawaiian food spots in U.S., Canada

Milwaukee Journal Sentinel 24 Jul 2025
Ono Kine Grindz, 7215 W ... Ono Kine Grindz serves up Hawaiian plates and offers catering and curbside takeout ... Over the years, Ono Kine Grindz has become a community staple on North Avenue ... Ono Kine Grindz ...
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No-Fuss Tenderloin

Honolulu Star-Advertiser 09 Jul 2025
It’s a tender cut of meat ... .
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Three-Ingredient Magic

Star Advertiser 02 Jul 2025
Those Big Island people know how to eat. I first tried this most addicting dip from Aileen Fuke and Kai Masaoka of Hilo. It is the perfect appetizer for a party. Cream cheese is left... .
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Tofu Treasures

Star Advertiser 13 Jun 2025
A traditional dish of the Hakka Chinese is steamed squares of tofu topped with minced pork and sometimes with salted fish, or ham yu, added. In this easy recipe, I took the liberty of substituting... .
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A summer sensation

Star Advertiser 04 Jun 2025
Summertime is the perfect time to eat Mexican food. This cheese, bean and green chile enchilada casserole is easy and satisfying. It also is flexible if you don’t have all the ingredients. Start with corn... .
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Local Kine Grindz

Star Advertiser 21 May 2025
Rene Paulo Jr. was a full-time musician before he decided to pursue another passion of his — food. Enter Laverne’s Catering Hawaii, which he opened in 2000 and runs with his son, Travis, who is... .
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At-Home Korean Appetizer

Star Advertiser 14 May 2025
One of the best things about eating at a Korean restaurant are the appetizers called banchan. Various vegetables are cooked and seasoned, then served cold or at room temperature. One favorite is blanched spinach flavored... .
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